Crispy Skin Salmon with Homemade Gnocchi and Thai Basil & Chilli Pesto

I’m a fan of Pasta especially with Pesto sauce but when you add Salmon and Gnocchi with Chilli, you’ve done did it!!!! In a word Yassum!!!! Viste muy delicioso!!!

Homemade With Mess

I love gnocchi yet I have rarely made it before, I think I have made it once but I guess it can’t have been that great as it wasn’t memorable. This receipt however, I will remember and it was sooooo tasty. It really adds something when you add herbs and parmesan to it, because you turn what could be something quite bland and doughy into a lovely soft little flavoursome treat. My one word of advice would be to make them as small as I describe below, I made mine pretty big and they do swell slightly when you cook them.

You may find that this is a large quantity for 2 people, but make it anyway as you can always have another meal from it the next day, or even freeze them for the future!